Fish

Mediterranean Shrimp w/Feta Cheese Pasta takes 30 minutes to prepare.

Mediterranean Shrimp w/Feta Cheese Pasta takes 20 minutes to cook.

Mediterranean Shrimp w/Feta Cheese Pasta makes 8 servings.

The ingredients for Mediterranean Shrimp w/Feta Cheese Pasta are:

Olive Oil, 2 tbsp
* Garlic, 4 cloves
Onion 1/2 cup chopped
Mushrooms 6oz.
* Shrimp, raw, 1.5 lbs.
* Artichokes, 8oz pan
* Stewed Tomatoes, .5 cup
*Lemon Juice, 3 Tbsp
* Parsley, dried, 3 tbsp
* Oregano, ground, 2 tsp
Basil 2 tlsp
White wine 1/4 cup
* Feta Cheese, 1.5 cup, crumbled
* *Barilla Linguine, 8 oz or Angel Hair pasta

Here is how you make Mediterranean Shrimp w/Feta Cheese Pasta:

Heat olive oil in lg skillet over medium heat. Add garlic and onion saute 1 min. Add add mushrooms, saute 3 more min. Add shrimp continue to saute 3 more min. Add artichoke hearts, tomatoes, lemon juice,parsley, basil and oregano. Cook till shrimp are done but tender, 3-5 min longer. Add wine and cook down a bit. Stir in Feta cheese.Cook pasta according to package directions. Top with Shrimp and feta cheese mixture.Number of Servings: 8Recipe submitted by SparkPeople user SCHOMJ.

The nutritional information for Mediterranean Shrimp w/Feta Cheese Pasta is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 255.5

• Total Fat: 10.4 g
• Cholesterol: 44.0 mg
• Sodium: 385.6 mg
• Total Carbs: 28.1 g
• Dietary Fiber: 3.1 g
• Protein: 12.1 g