The recipe Salmon With Pasta Cheese and broccoli

Made From Scratch Recipes

Salmon With Pasta Cheese and broccoli recipe is a Dinner meal that takes 60 minutes to make. If you enjoy for Dinner, you will like Salmon With Pasta Cheese and broccoli!

Salmon With Pasta Cheese and broccoli

Salmon With Pasta Cheese and broccoli Recipe
Salmon With Pasta Cheese and broccoli

Low Sodium

What Course Is Salmon With Pasta Cheese and broccoli?

Salmon With Pasta Cheese and broccoli is for Dinner.


How Long Does Salmon With Pasta Cheese and broccoli Recipe Take To Prepare?

Salmon With Pasta Cheese and broccoli takes several minutes to prepare.


How Long Does Salmon With Pasta Cheese and broccoli Recipe Take To Cook?

Salmon With Pasta Cheese and broccoli takes 60 minutes to cook.


How Many Servings Does Salmon With Pasta Cheese and broccoli Recipe Make?

Salmon With Pasta Cheese and broccoli makes 7 servings.


What Are The Ingredients For Salmon With Pasta Cheese and broccoli Recipe?

The ingredients for Salmon With Pasta Cheese and broccoli are:

Salmon
Whole Wheat Spaghetti
Shedded Sharp Cheddar Cheese
Broccoli
Olive Oil
Banana Pepper
Green Pepper
Onions
Garlic
Chicken Broth


How Do I Make Salmon With Pasta Cheese and broccoli?

Here is how you make Salmon With Pasta Cheese and broccoli:

Chop onions, peppers, garlicHeat olive oil in large skillet, add chopped onions, peppers, garlic, cook until slightly carmalizedHeat broccoli, keep frim and bright green Boil pot of water, pot should be large enough for 7 servings, add pasta, stir constantly.Remove bones from salmon, keep juice, add salmon and juice to skillet, cook salmon until pasta is cooked to frim.Heat chicken brothDrain water pasta and broccoliAdd everthing together in a large pot, add chesses, stir until all mixed together, serves 7 Number of Servings: 7Recipe submitted by SparkPeople user IMWINNING.


What's The Nutritional Info For Salmon With Pasta Cheese and broccoli?

The nutritional information for Salmon With Pasta Cheese and broccoli is:

  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 366.8
  • Total Fat: 14.0 g
  • Cholesterol: 14.3 mg
  • Sodium: 212.0 mg
  • Total Carbs: 48.0 g
  • Dietary Fiber: 9.7 g
  • Protein: 13.3 g

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