Fish

Mac and Cheese Potato Pie is for Dinner.

Mac and Cheese Potato Pie takes 15 minutes to prepare.

Mac and Cheese Potato Pie takes 30 minutes to cook.

Mac and Cheese Potato Pie makes 8 servings.

The ingredients for Mac and Cheese Potato Pie are:

* 2 Medium Raw Potatoes, sliced (i prefer yukon gold)
* 1 Medium Raw Onion, Sliced
* 3 cups whole wheat COOKED macaroni (or other noodle)
* 2 cups shredded Cheddar Cheese
* 1 cup shredded mozzarella Cheese
* 0.5 cup non-fat milk (soy milk works too)
* salt & pepper, to taste

Here is how you make Mac and Cheese Potato Pie:

Preheat oven to 350*FSpray or line an 8 x 11 baking dish. Slice Potatoes and place on the bottom of the baking dish. Slice onions and do the same, layering them on top of the potatoes. Cover and spread the top with your cooked macaroni (or other pasta) and pour your milk over the top. Layer your cheeses on top making sure to cover the majority if not all of your pasta. Sprinkle with salt & pepper to taste.Bake at 350*F for 30minutes ...enjoy! This recipe also tastes great the next day for lunch! SERVES 8Number of Servings: 8Recipe submitted by SparkPeople user STARBUCKSLOVE.

The nutritional information for Mac and Cheese Potato Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 268.7

• Total Fat: 11.9 g
• Cholesterol: 32.8 mg
• Sodium: 584.2 mg
• Total Carbs: 27.2 g
• Dietary Fiber: 3.1 g
• Protein: 14.1 g