Fish

roasted /grilled veggies with low/f cheese is for Dinner.

roasted /grilled veggies with low/f cheese takes 3 minutes to prepare.

roasted /grilled veggies with low/f cheese takes 15 minutes to cook.

roasted /grilled veggies with low/f cheese makes 1 servings.

The ingredients for roasted /grilled veggies with low/f cheese are:

1 med onion
1 med tomato
half a red pepper
half a yellow pepper

half a tablespoon oil (canola or olive)

3 laughing cow light triangle cheese

Here is how you make roasted /grilled veggies with low/f cheese:

prepare all the veggiesslice the peppers(red/yellow/green)quarter the onions (red or white)quarter the tomatoesput in roasting dish and pour over half a tablespoon oil (canola or olive) mix it through the veggies using handsroast at gas 6 for 15 minutesadd laughing cow light cheesefinish off under grill till bubbly and brownedNumber of Servings: 1Recipe submitted by SparkPeople user MISSCHANTILLY.

The nutritional information for roasted /grilled veggies with low/f cheese is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 215.6

• Total Fat: 11.7 g
• Cholesterol: 20.0 mg
• Sodium: 535.6 mg
• Total Carbs: 21.0 g
• Dietary Fiber: 4.5 g
• Protein: 7.9 g

The dietary needs meet for roasted /grilled veggies with low/f cheese is Low Fat