Fish

Salmon packets with mushrooms and parmesan cheese takes 10 minutes to prepare.

Salmon packets with mushrooms and parmesan cheese takes 25 minutes to cook.

Salmon packets with mushrooms and parmesan cheese makes 2 servings.

The ingredients for Salmon packets with mushrooms and parmesan cheese are:

2 Salmon Fillet 4 oz. each, 8 oz
2 1/2 cups mushroom sliced
2 garlic cloves, minced
1 tsp Basil, dried
1/4 tsp Salt
1/4 tsp black Pepper, black
1/4 cup Parmesan Cheese, grated

Here is how you make Salmon packets with mushrooms and parmesan cheese:

Makes 2 servingsPlace each fillet on a double thickness of heavy duty foil (about 12 in. square). Top with mushrooms, garlic, basil, salt and pepper. Fold foil around salmon and seal tightly. Place on a baking sheet.Bake at 400 F for 15-20 min., or until fish flakes easily with a fork. Open foil carefully, sprinkle with cheese.Bake, uncovered, 5 minutes longer or until cheese is melted.Number of Servings: 2Recipe submitted by SparkPeople user ROSELUNA.

The nutritional information for Salmon packets with mushrooms and parmesan cheese is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 274.8

• Total Fat: 12.0 g
• Cholesterol: 80.9 mg
• Sodium: 596.8 mg
• Total Carbs: 5.1 g
• Dietary Fiber: 1.6 g
• Protein: 35.3 g