Fish

Shrimp and Feta Cheese on Vermicelli is for Dinner.

Shrimp and Feta Cheese on Vermicelli takes 10 minutes to prepare.

Shrimp and Feta Cheese on Vermicelli takes 25 minutes to cook.

Shrimp and Feta Cheese on Vermicelli makes 6 servings.

The ingredients for Shrimp and Feta Cheese on Vermicelli are:

8 oz uncooked vermicelli
1 lb medium shrimp, peeled & deveined
Pinch of crushed red pepper flakes
1/4 c olive oil, divided
2/3 c (4 oz) crumbled feta cheese
1/2 tsp crushed garlic
1 14.5 oz can tomato wedges, undrained
1/4 c dry white wine
3/4 tsp dried whole basil
1/2 tsp dried whole oregano
1/4 tsp salt
1/4 tsp pepper

Here is how you make Shrimp and Feta Cheese on Vermicelli:

- Saut? shrimp and red pepper in 2 tbsp olive oil in a large skillet 1 to 2 minutes or unit shrimp are slightly pink.- Arrange shrimp in a 10x6x2 inch baking dish, sprinkle with feta cheese and set aside.- Add remaining oil to skillet, saut? garlic over low heat.- Add tomatoes and juice, cook 1 minute.- Stir in wine, basil, oregano, salt, and pepper, simmer uncovered 10 minutes.- Spoon tomato mixture over shrimp, bake uncovered at 400 F for 10 minutes.- Serve over vermicelli cooked according to package directions.Serving Size: About 1-1/2 cupsNumber of Servings: 6Recipe submitted by SparkPeople user DAVISONHG.

The nutritional information for Shrimp and Feta Cheese on Vermicelli is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 370.2

• Total Fat: 15.0 g
• Cholesterol: 133.5 mg
• Sodium: 458.5 mg
• Total Carbs: 32.2 g
• Dietary Fiber: 1.8 g
• Protein: 23.4 g