Fish

Shrimp and feta cheese over fetuccini is for Dinner.

Shrimp and feta cheese over fetuccini takes 5 minutes to prepare.

Shrimp and feta cheese over fetuccini takes 15 minutes to cook.

Shrimp and feta cheese over fetuccini makes 2 servings.

The ingredients for Shrimp and feta cheese over fetuccini are:

Shrimp, cooked, 24 large
Fetuccini, cooked (pasta), 2 cup
Red Ripe Tomatoes, .25 cup cherry tomatoes
Olive Oil, 2 tbsp
Garlic, 2 tsp chopped
Shallots, 1 tbsp chopped
Half and Half Cream, .25 cup
Butter, salted, 3 tbsp
Feta Cheese, .5 cup

Here is how you make Shrimp and feta cheese over fetuccini:

1. Add olive oil, garlic, and shallots to pan. Saute until shallots are clear. 2. Start cooking pasta.3. Add shrimp. Cook til done. Add 1 tbsp butter.4. Slice tomatoes and add to pan. 5. Add half and half...keep stirring. 6. Add feta cheese and last two tbsp of butter.7. Drain pasta. Serve shrimp and sauce over pasta. Serving Size: makes 2 servings with 12 shrimp eachNumber of Servings: 2Recipe submitted by SparkPeople user KATHYHARRIOTT1.

The nutritional information for Shrimp and feta cheese over fetuccini is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 708.4

• Total Fat: 44.3 g
• Cholesterol: 219.1 mg
• Sodium: 705.6 mg
• Total Carbs: 48.5 g
• Dietary Fiber: 2.7 g
• Protein: 28.7 g