Fish

Cheese and Spinach Manicotti is for Dinner.

Cheese and Spinach Manicotti takes 15 minutes to prepare.

Cheese and Spinach Manicotti takes 30 minutes to cook.

Cheese and Spinach Manicotti makes 6 servings.

The ingredients for Cheese and Spinach Manicotti are:

Manicotti Noodles, 8 oz
(2) 15oz containers Frigo Low Fat Ricotta Cheese
(1) 260z jar Classico Sun-Dried Tomato Sauce,
Spinach, fresh
8 cloves of garlic, minced (divided)
1 cup Parmesan Cheese, grated
Olive Oil, 1 1tsp
(1) 28oz can Crushed Tomatoes
Fresh Basil

Here is how you make Cheese and Spinach Manicotti:

Cook pasta according to package directions. Rinse and set aside.In a large sauce pan combine crushed tomatoes, 2 cloves of garlic, fresh basil (to taste) and jar of sauce. Warm over medium heat.Meanwhile, add olive oil to a skillet over medium heat. Saute garlic until tender. Lower heat and add chopped spinach. Stir constantly until spinach is wilted.Mix cheeses in a large bowl and add spinach and garlic mixture. Stir well.Spray 9x13 baking dish with non-stick spray. Pour 1/3 of sauce into baking dish. Stuff cooked manicotti evenly with cheese mixture and lay on top of sauce in rows in the baking dish. Pour remaing sauce over filled manicotti.Bake for 30-35 minutes at 350 degrees or until warmed through.Serve with grated parmesan on top if desired.Number of Servings: 6Recipe submitted by SparkPeople user S.WEISS.

The nutritional information for Cheese and Spinach Manicotti is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 495.4

• Total Fat: 16.8 g
• Cholesterol: 58.9 mg
• Sodium: 1,251.1 mg
• Total Carbs: 58.5 g
• Dietary Fiber: 6.8 g
• Protein: 33.1 g

Cheese and Spinach Manicotti is Italian cuisine.