Fish

Spinach and Cheese Pie w/ Potato "Crust" is for Side Dish.

Spinach and Cheese Pie w/ Potato "Crust" takes 10 minutes to prepare.

Spinach and Cheese Pie w/ Potato "Crust" takes 40 minutes to cook.

Spinach and Cheese Pie w/ Potato "Crust" makes 6 servings.

The ingredients for Spinach and Cheese Pie w/ Potato "Crust" are:

3 medium potatoes, peeled and sliced thin
300 gr. baby spinach, washed
1 onion, small, diced
2 eggs
1 egg white
200 gr. ricotta cheese
3 tbs. provolone cheese shredded
1 tsp. fresh thyme (big pinch if using dry)
1/4 tsp. pepper

Here is how you make Spinach and Cheese Pie w/ Potato "Crust":

Preheat oven 200 celcius Serves 6 Brush oven proof casserole type dish w/ 1/2 teaspoon olive oilLine the bottom and side of dish with potato. Cover with aluminium foil and set in oven for 10-15 minutes or until potatoes are soft.Cook onion in the rest of the olive oil. Add spinach and cook until wilted. Crumble in feta cheese.In a bowl, beat eggs and ricotta cheese. Add thyme or dill and pepper. Add the spinach mixture to the egg mixture and mix well. Pour mixture into the potato lined casserole dish.Bake in oven until set (about 20 minutes)Sprinkle shredded provolone over the top and bake until melted (about 10 minutes).Remove from oven and serve. This is also very good served cold.Number of Servings: 6Recipe submitted by SparkPeople user SUGARMAGNOLIA.

The nutritional information for Spinach and Cheese Pie w/ Potato "Crust" is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 289.5

• Total Fat: 15.7 g
• Cholesterol: 112.9 mg
• Sodium: 316.2 mg
• Total Carbs: 23.3 g
• Dietary Fiber: 3.7 g
• Protein: 15.0 g