The recipe Butternut Squash and Goat Cheese Quiche with a cornmeal crust

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Butternut Squash and Goat Cheese Quiche with a cornmeal crust recipe is a Breakfast meal that takes 50 minutes to make. If you enjoy for Breakfast, you will like Butternut Squash and Goat Cheese Quiche with a cornmeal crust!

Butternut Squash and Goat Cheese Quiche with a cornmeal crust

Butternut Squash and Goat Cheese Quiche with a cornmeal crust Recipe
Butternut Squash and Goat Cheese Quiche with a cornmeal crust

A gluten-free version of a classic brunch. Serve with fresh fruit and coffee.

What Course Is Butternut Squash and Goat Cheese Quiche with a cornmeal crust?

Butternut Squash and Goat Cheese Quiche with a cornmeal crust is for Breakfast.


How Long Does Butternut Squash and Goat Cheese Quiche with a cornmeal crust Recipe Take To Prepare?

Butternut Squash and Goat Cheese Quiche with a cornmeal crust takes 15 minutes to prepare.


How Long Does Butternut Squash and Goat Cheese Quiche with a cornmeal crust Recipe Take To Cook?

Butternut Squash and Goat Cheese Quiche with a cornmeal crust takes 50 minutes to cook.


How Many Servings Does Butternut Squash and Goat Cheese Quiche with a cornmeal crust Recipe Make?

Butternut Squash and Goat Cheese Quiche with a cornmeal crust makes 6 servings.


What Are The Ingredients For Butternut Squash and Goat Cheese Quiche with a cornmeal crust Recipe?

The ingredients for Butternut Squash and Goat Cheese Quiche with a cornmeal crust are:

Filling
Better 'n' Eggs egg substitute, 2 cup
Milk, 1%, .5 cup
Butternut Squash, 1 cup, cubes
Goat Cheese, Soft, 3 oz
Rosemary, dried, 1 tbsp
Salt, 1 tsp
Pepper, black, 1 tsp

Crust
Yellow Cornmeal, 1 cup
Earth Balance Natural Buttery Spread, 2 Tbsp
Agave nectar, 1 tsp (or honey)
Ice water, 4 TB


How Do I Make Butternut Squash and Goat Cheese Quiche with a cornmeal crust?

Here is how you make Butternut Squash and Goat Cheese Quiche with a cornmeal crust:

Prepare crust. Mix melted butter with cornmeal, add agave nectar, then gradually add in ice water (without the ice!) till mixed well. Press into a 9" pie tin coated with non-stick spray and bake at 375 for 10 min. Remove from oven.Mix the filling ingredients together with a whisk, then pour into crust. Bake at 375 for 50 min. Serve warm.Number of Servings: 6Recipe submitted by SparkPeople user KATIE123080.


What's The Nutritional Info For Butternut Squash and Goat Cheese Quiche with a cornmeal crust?

The nutritional information for Butternut Squash and Goat Cheese Quiche with a cornmeal crust is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 215.2
  • Total Fat: 7.7 g
  • Cholesterol: 7.5 mg
  • Sodium: 731.7 mg
  • Total Carbs: 23.7 g
  • Dietary Fiber: 1.8 g
  • Protein: 13.3 g

What Dietary Needs Does Butternut Squash and Goat Cheese Quiche with a cornmeal crust Meet?

The dietary needs meet for Butternut Squash and Goat Cheese Quiche with a cornmeal crust is Gluten Free


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