Fish

Cheese Stuffed Manicotti takes 15 minutes to prepare.

Cheese Stuffed Manicotti takes 30 minutes to cook.

Cheese Stuffed Manicotti makes 6 servings.

The ingredients for Cheese Stuffed Manicotti are:

1, 15oz jar - Walden Farms No Carbs Marinara
12 - Manicotti-Cannelloni pasta shells
1 cup - Low Fat Ricotta Cheese
1 cup - Cottage Cheese, Nonfat
1 cup - Fat Free Mozzarella Cheese
1/2 cup - Fiber One Bran Cereal (crush to breadcrumb consitency.
Italian Sesoning to taste

Here is how you make Cheese Stuffed Manicotti:

Preheat oven to 350 degrees.Cook pasta accourding to package directions - do not over cook. Drain and set aside.Combine all cheeses, Fiber One, and Italian Seasoning.Place 1/2 of the Marinara Sauce in the bottom of a baking dish. Stuff each pasta shell with cheese mixture and place on the sauce. When done stuffing shells, cover with remaining marinara. Bake for 30 minutes, or until done.Number of Servings: 6Recipe submitted by SparkPeople user FAT_BEGONE.

The nutritional information for Cheese Stuffed Manicotti is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 227.3

• Total Fat: 2.3 g
• Cholesterol: 15.0 mg
• Sodium: 679.1 mg
• Total Carbs: 34.0 g
• Dietary Fiber: 4.3 g
• Protein: 17.8 g