Fish

Herbed Cheese-Stuffed Salmon takes 20 minutes to prepare.

Herbed Cheese-Stuffed Salmon takes 15 minutes to cook.

Herbed Cheese-Stuffed Salmon makes 6 servings.

The ingredients for Herbed Cheese-Stuffed Salmon are:

6 - 6oz skinless salmon filets
1 lemon
5 oz semisoft cheese w/garlic and herbs
salt
1 cup soft bread crumbs
1/3 shredded parmesan
1/4 cup melted butter
2 T pine nuts, toasted

Here is how you make Herbed Cheese-Stuffed Salmon:

Heat oven to 450. Rinse fish; pat dry. Shred lemon peel to make 2 t, combine with cheese. Cut pocket into fish, stuff with cheese. Salt fish and place in shallow baking pan. Combein breadcrumbs, parmesan, butter and pine nuts; sprinkle over fillets, pressing lightly. Bake, uncovered about 15 minutes. Serve with lemon wedges.Number of Servings: 6Recipe submitted by SparkPeople user CUBANJELLY.

The nutritional information for Herbed Cheese-Stuffed Salmon is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 577.3

• Total Fat: 27.2 g
• Cholesterol: 142.7 mg
• Sodium: 751.8 mg
• Total Carbs: 31.0 g
• Dietary Fiber: 1.9 g
• Protein: 49.0 g