The recipe Mahi Mahi stuffed with feta cheese

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Mahi Mahi stuffed with feta cheese recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Mahi Mahi stuffed with feta cheese!

Mahi Mahi stuffed with feta cheese

Mahi Mahi stuffed with feta cheese Recipe
Mahi Mahi stuffed with feta cheese

I am not a big fish lover, but know that I am supposed to eat it. So this makes the list and I feel good after.

What Course Is Mahi Mahi stuffed with feta cheese?

Mahi Mahi stuffed with feta cheese is for Dinner.


How Long Does Mahi Mahi stuffed with feta cheese Recipe Take To Prepare?

Mahi Mahi stuffed with feta cheese takes several minutes to prepare.


How Long Does Mahi Mahi stuffed with feta cheese Recipe Take To Cook?

Mahi Mahi stuffed with feta cheese takes several minutes to cook.


How Many Servings Does Mahi Mahi stuffed with feta cheese Recipe Make?

Mahi Mahi stuffed with feta cheese makes 4 servings.


What Are The Ingredients For Mahi Mahi stuffed with feta cheese Recipe?

The ingredients for Mahi Mahi stuffed with feta cheese are:

4 oz crumbled feta cheese
3 Tbsp fresh dill, basil or rosemary, minced
4 Mahi Mahi filets approximately ¾ inch think about 4 oz. each
2tbsp olive oil.


How Do I Make Mahi Mahi stuffed with feta cheese?

Here is how you make Mahi Mahi stuffed with feta cheese:

2 Tbsp olive oil. (Have your fish monger cut a pocket in each of your filets.) Mix feta and herbs together. Stuff mahi mahi with feta mixture. Coat filets with oil. Place directly on grate of prepared grill and grill until just cooked through. Approximately 3-4 minutes per side.Number of Servings: 4Recipe submitted by SparkPeople user KAHLGREN.


What's The Nutritional Info For Mahi Mahi stuffed with feta cheese?

The nutritional information for Mahi Mahi stuffed with feta cheese is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 254.7
  • Total Fat: 12.3 g
  • Cholesterol: 130.0 mg
  • Sodium: 532.6 mg
  • Total Carbs: 0.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 36.0 g

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