Fish

Salmon Stuffed with Blue Cheese, Pear and White Wine takes 30 minutes to prepare.

Salmon Stuffed with Blue Cheese, Pear and White Wine takes 30 minutes to cook.

Salmon Stuffed with Blue Cheese, Pear and White Wine makes 2 servings.

The ingredients for Salmon Stuffed with Blue Cheese, Pear and White Wine are:

4 frozen skinless fillets of salmon
1 tsp olive oil/butter combo
1 medium onion, chopped
2 cloves garlic, pressed
1 large or 2 small pears, peeled and diced
1/2 cup white wine
1/4 cup maple syrup
1 tsp dill
sprinkle of sage
onion powder, salt and freshly ground pepper to taste
1/2 cup bread crumbs
20 gm Canadian Blue cheese, sliced

Here is how you make Salmon Stuffed with Blue Cheese, Pear and White Wine:

Preheat oven to 375?F. In a skillet over medium-high heat, saute onion and garlic. Add pears, wine, maple syrup, dill and sage. Season generously and let simmer 5 minutes. Remove from heat and add bread to absorb liquid. Drain excess liquid to pour over stuffed salmon.On a parchment paper covered cookie sheet, set 2 salmon filets. Garnish with pear preparation, then add Blue cheese. Top with another salmon fillet, pour excess mixture liquid over the fillets, cover with a foil "tent" and bake 15 minutes. Remove the foil. Bake for an additional 15 minutes. Cut each in half and serve.Servings: 4Variation: for a milder taste, try with Canadian Aged Gouda, Mild or Aged Cheddar or slices of Brie.Tip: Recipe can be prepared in advance and baked at the last minute.Number of Servings: 2Recipe submitted by SparkPeople user SSPENCER02.

The nutritional information for Salmon Stuffed with Blue Cheese, Pear and White Wine is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 535.0

• Total Fat: 17.3 g
• Cholesterol: 130.3 mg
• Sodium: 320.0 mg
• Total Carbs: 39.3 g
• Dietary Fiber: 4.0 g
• Protein: 52.0 g