Fish

Dianne's Tuna Cheese Wrap is for Lunch.

Dianne's Tuna Cheese Wrap takes 15 minutes to prepare.

Dianne's Tuna Cheese Wrap takes several minutes to cook.

Dianne's Tuna Cheese Wrap makes 8 servings.

The ingredients for Dianne's Tuna Cheese Wrap are:

2 cups Chicken of the Sea Light Reduced Sodium tuna, rinse with water (may help remove more sodium), drained and flaked
3 hard-cooked eggs, chopped
2 Roma tomatoes, diced
1/2 teaspoon black pepper
2 Celery Stalk, diced
1/2 cup Kraft Light Done Right Ranch salad dressing
8 La Tortilla Factory Fat Free tortillas
8 large lettuce leaves or shredded iceberg lettuce
8 slices Provolone cheese or for lower sodium use Swiss Cheese
1/2 cup Greek yogurt, plain

Here is how you make Dianne's Tuna Cheese Wrap:

In a large bowl, combine first five ingredients for your seafood mixture.Add Ranch dressing and stir until dressing is evenly distributed.To Serve:Warm tortilla in microwave for 15-20 seconds. Spread tortilla with a tablespoon of yogurt then top with a large lettuce leaf, 1 slice of Provolone cheese and then a scoop of the seafood mixture spread evenly along the bottom quarter of the tortillaFold sides in and roll tightlyCut diagonally into two or three pieces and plate.If using shredded lettuce:Spread tortilla with a tablespoon of yogurt then top with a slice of Provolone cheese.Spread the fish mixture evenly along bottom quarter of the tortillaTop with shredded lettuce and roll as above.Serving Size:?8

The nutritional information for Dianne's Tuna Cheese Wrap is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 323.7

• Total Fat: 13.8 g
• Cholesterol: 126.6 mg
• Sodium: 703.6 mg
• Total Carbs: 29.0 g
• Dietary Fiber: 8.7 g
• Protein: 27.5 g

The dietary needs meet for Dianne's Tuna Cheese Wrap is Vegetarian