Fish

Tuna Cheese Puff is for Lunch.

Tuna Cheese Puff takes 10 minutes to prepare.

Tuna Cheese Puff takes 10 minutes to cook.

Tuna Cheese Puff makes 4 servings.

The ingredients for Tuna Cheese Puff are:

1 bell pepper, chopped
8 oz water packed tuna, drained
1 Tbsp mustard
3 Tbsp Kraft Horseradish Sauce
3 pkt Equal or Splenda Sweetner packets
2 tsp dehydrated onion flakes
3 oz Kraft 2% Milk shredded sharp cheddar cheese
8 slices of reduced calorie bread, toasted

Here is how you make Tuna Cheese Puff:

1. Preheat oven to 350o.2. Mix all ingredients except toast in medium mixing bowl.3. Spread equally over toast.4. Place tuna cheese toasts on baking sheet and bake in oven for 10 minutes or until heated through.5. Makes 4 servings of two per serving.Number of Servings: 4Recipe submitted by SparkPeople user MARZANNA.

The nutritional information for Tuna Cheese Puff is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 265.5

• Total Fat: 7.8 g
• Cholesterol: 21.5 mg
• Sodium: 651.4 mg
• Total Carbs: 25.5 g
• Dietary Fiber: 4.8 g
• Protein: 24.0 g