Fish

Tuna with Cheese-Garlic Biscuits is for Dinner.

Tuna with Cheese-Garlic Biscuits takes 10 minutes to prepare.

Tuna with Cheese-Garlic Biscuits takes 50 minutes to cook.

Tuna with Cheese-Garlic Biscuits makes 6 servings.

The ingredients for Tuna with Cheese-Garlic Biscuits are:

2 cans (5 oz each) tuna in water, drained, flaked
1 can (10 3/4 oz) condensed cream of chicken & mushroom soup - healthy request
1 1/2 cups frozen mixed vegetables, thawed, drained
2/3 cup milk - nonfat
1 1/4 cups Heart Smart l Bisquick® mix
1/3 cup shredded Cheddar cheese
1/2 cup milk - nonfat
1/8 teaspoon garlic powder

Here is how you make Tuna with Cheese-Garlic Biscuits:

1. Heat oven to 425°F. In ungreased 2-quart casserole, mix tuna, soup, vegetables and 2/3 cup milk. Bake uncovered 20 minutes. 2. In medium bowl, stir Bisquick mix, garlic, cheese and 1/2 cup milk until soft dough forms. Drop dough by 6 spoonfuls onto hot tuna mixture. 3. Bake uncovered 10 to 12 minutes or until biscuits are golden brown. Number of Servings: 6Recipe submitted by SparkPeople user BEHAPPY0201.

The nutritional information for Tuna with Cheese-Garlic Biscuits is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 234.7

• Total Fat: 3.8 g
• Cholesterol: 21.4 mg
• Sodium: 685.0 mg
• Total Carbs: 28.5 g
• Dietary Fiber: 1.4 g
• Protein: 21.3 g