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Roasted Veggie and Goat Cheese Picnic Sandwiches is for Sandwich.

Roasted Veggie and Goat Cheese Picnic Sandwiches takes several minutes to prepare.

Roasted Veggie and Goat Cheese Picnic Sandwiches takes several minutes to cook.

Roasted Veggie and Goat Cheese Picnic Sandwiches makes 4 servings.

The ingredients for Roasted Veggie and Goat Cheese Picnic Sandwiches are:

2 Tbs olive oil
1/2 red bell pepper
1/2 yellow bell pepper
1/2 sweet onion
1/2 medium eggplant
Pinch of salt
1 loaf cibatta or italian bread
2 TBS olive tapanade
1 oz goat cheese

Here is how you make Roasted Veggie and Goat Cheese Picnic Sandwiches:

Makes 4 smaller sandwiches or 2 big ones. Preheat oven to 400F.Slice the onion and eggplant into 1/4 slices. Cut the bell peppers into strips.Spray a baking sheet with olive oil cooking spray. Drizzle 1 TBS of the olive oil over the veggies. Sprinkle with salt. Roast in oven for 20 minutes. Remove and flip veggies. Return to over for 10-20 minutes depending on thickness of slices. Cool.Slice bread loaf in 1/2 down the middle as if you were making one giant sandwich. Spread softened goat cheese on top half. Spread olive tapanade on bottom half. Top with veggies and close the sandwich. Press down hard and wrap tightly in plastic wrap for at least an hour before serving. Slice from the top down into 2 to 4 sandwich servings.Number of Servings: 4Recipe submitted by SparkPeople user SMILINGIRL.

The nutritional information for Roasted Veggie and Goat Cheese Picnic Sandwiches is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 255.7

• Total Fat: 12.3 g
• Cholesterol: 3.3 mg
• Sodium: 343.3 mg
• Total Carbs: 30.9 g
• Dietary Fiber: 4.3 g
• Protein: 6.6 g