The recipe Orzo with Zucchini, Tomatoes and Goat Cheese
Orzo with Zucchini, Tomatoes and Goat Cheese recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Orzo with Zucchini, Tomatoes and Goat Cheese!
Orzo with Zucchini, Tomatoes and Goat Cheese
- What Course Is Orzo with Zucchini, Tomatoes and Goat Cheese?
- How Long Does Orzo with Zucchini, Tomatoes and Goat Cheese Recipe Take To Prepare?
- How Long Does Orzo with Zucchini, Tomatoes and Goat Cheese Recipe Take To Cook?
- How Many Servings Does Orzo with Zucchini, Tomatoes and Goat Cheese Recipe Make?
- What Are The Ingredients For Orzo with Zucchini, Tomatoes and Goat Cheese Recipe?
- How Do I Make Orzo with Zucchini, Tomatoes and Goat Cheese?
- What's The Nutritional Info For Orzo with Zucchini, Tomatoes and Goat Cheese?
- What Type Of Cuisine Is Orzo with Zucchini, Tomatoes and Goat Cheese?
| Orzo with Zucchini, Tomatoes and Goat Cheese |
|---|
What Course Is Orzo with Zucchini, Tomatoes and Goat Cheese?Orzo with Zucchini, Tomatoes and Goat Cheese is for Dinner. How Long Does Orzo with Zucchini, Tomatoes and Goat Cheese Recipe Take To Prepare?Orzo with Zucchini, Tomatoes and Goat Cheese takes 10 minutes to prepare. How Long Does Orzo with Zucchini, Tomatoes and Goat Cheese Recipe Take To Cook?Orzo with Zucchini, Tomatoes and Goat Cheese takes 30 minutes to cook. How Many Servings Does Orzo with Zucchini, Tomatoes and Goat Cheese Recipe Make?Orzo with Zucchini, Tomatoes and Goat Cheese makes 6 servings. What Are The Ingredients For Orzo with Zucchini, Tomatoes and Goat Cheese Recipe?The ingredients for Orzo with Zucchini, Tomatoes and Goat Cheese are: 1 (16-ounce) package orzo (rice-shaped pasta)1 tablespoon olive oil, divided 2 medium zucchini, quartered lengthwise and thinly sliced 1 garlic clove, minced 1/4 cup minced fresh parsley 1 teaspoon minced fresh or 1/4 teaspoon dried oregano 1/2 teaspoon salt 1/4 teaspoon black pepper 1 (14.5-ounce) can diced tomatoes with garlic and oregano 1 (7-ounce) jar roasted red bell peppers, drained and diced 1/2 cup (2 ounces) grated fresh Parmesan cheese 1/2 cup (2 ounces) crumbled goat cheese How Do I Make Orzo with Zucchini, Tomatoes and Goat Cheese?Here is how you make Orzo with Zucchini, Tomatoes and Goat Cheese: Cook the pasta in a Dutch oven according to package directions, omitting salt and fat. Drain, and toss with 2 teaspoons olive oil.Heat 1 teaspoon oil in pan over medium heat. Add zucchini; cook 7 minutes, stirring frequently. Add garlic; cook 3 minutes, stirring frequently. Stir in parsley and next 5 ingredients (parsley through bell peppers). Cook 5 minutes or until thoroughly heated. Remove from heat; stir in pasta and cheeses.6 servings (serving size: 1 1/3 cups)Number of Servings: 6Recipe submitted by SparkPeople user MOIRALEIGH.What's The Nutritional Info For Orzo with Zucchini, Tomatoes and Goat Cheese?The nutritional information for Orzo with Zucchini, Tomatoes and Goat Cheese is:
|
More Online Recipes
Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian