Fish

cheesy manicotti is for Dinner.

cheesy manicotti takes 40 minutes to prepare.

cheesy manicotti takes 45 minutes to cook.

cheesy manicotti makes 7 servings.

The ingredients for cheesy manicotti are:

1 pkg sliced mushrooms (8 oz)
2 cloves garlic, minced
3 egg whites
1 pkg (10 oz) frozen chopped spinach, thawed, well drained
1 container (15 oz) part skim ricotta cheese
1 cup shredded 2% mozzarella cheese
1/3 grated parmesan style grated topping
1 pkg (8 oz) manicotti shells (14 shells) cooked and drained
2 cups of your favorite spaghetti sauce

Here is how you make cheesy manicotti:

Heat oven to 350 degress.Spray large skillet with cooking spray add mushrooms and garlic and cook 5 minutes stirring frequently.Remove from heat.Beat egg whites lightly, add mushroom/garlic mixture, ricotta cheese, and half of the mozzarella and parmesan cheese. Mix well and spoon into manicotti shells.Place in a greased 9 by 13 baking dish, cover with spaghetti sauce.Bake 40 minutes or until heated through. Add the remaining cheeses and bake an additional 5 minutes or until cheese is melted.Makes 7 servings, 2 shells each.Number of Servings: 7Recipe submitted by SparkPeople user KATSAMCAMSMOM.

The nutritional information for cheesy manicotti is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 244.6

• Total Fat: 11.8 g
• Cholesterol: 33.3 mg
• Sodium: 651.4 mg
• Total Carbs: 60.8 g
• Dietary Fiber: 5.3 g
• Protein: 24.3 g