Fish

Thai Red Curry Chicken is for Dinner.

Thai Red Curry Chicken takes 15 minutes to prepare.

Thai Red Curry Chicken takes 30 minutes to cook.

Thai Red Curry Chicken makes 3 servings.

The ingredients for Thai Red Curry Chicken are:

16 OZ Chicken Breast- boneless, skinless, cut into 1 inch cubes
1 T Canola or Olive Oil
1 Small Red Onion
1 Garlic Clove
1 Red Pepper
1 Green Pepper
1 Can Lite Coconut Milk
2 T Hosin Sauce
2 T Lime Juice (fresh)
2 T Red Curry Paste
5 or 6 Basil Leaves to garnish
Salt and Pepper to Taste

1 Cup Uncooked Brown Rice

Here is how you make Thai Red Curry Chicken:

In a Wok, heat oil over medium heat and add chicken.Cook Chicken until done, no longer pink.Remove chicken from the Wok, and brown the onion and garlic.Steam the peppers, (Microwave for 5 min with a touch of water)Mix the coconut milk and other ingredients in the wok with the onions and garlic. Bring to a boil then simmer for 5-7 minutes (until it thickens).Add the chicken and simmer for 5 more minutes.Serve over Rice!Makes 3 Servings:1/3 Cup Cooked Rice1/3 of Chicken and Sauce Mixture (coconut milk sauce included)Number of Servings: 3Recipe submitted by SparkPeople user LAROSEBAUGH.

The nutritional information for Thai Red Curry Chicken is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 460.5

• Total Fat: 16.5 g
• Cholesterol: 87.6 mg
• Sodium: 587.8 mg
• Total Carbs: 36.2 g
• Dietary Fiber: 3.4 g
• Protein: 39.1 g