Fish

Sambal Sauce for fish or chicken is for Dinner.

Sambal Sauce for fish or chicken takes 10 minutes to prepare.

Sambal Sauce for fish or chicken takes 10 minutes to cook.

Sambal Sauce for fish or chicken makes 6 servings.

The ingredients for Sambal Sauce for fish or chicken are:

Salt, 1 tbsp
Hot Chili Peppers, .25 cup, chopped or diced
Onions, raw, 2 tbsp chopped
Garlic,1 tbsp
Ginger Root, 1 tbsp
Olive Oil, 1 tbsp
Coconut Cream Savoy brand 1/2 cup or 125 ml, 0.5 cup
Lime Juice, .25 cup
Fish Sauce, 1 tbsp
Molasses, 1 tbsp

Here is how you make Sambal Sauce for fish or chicken:

Put salt into mortar. Add chilies and mash well. Add onion, garlic and ginger and grind to a fine paste or a chunky paste as desired. Heat oil to hot and stir fry paste until the aroma comes up well. Add coconut cream, lime juice, fish sauce, molasses Stir and bring to a boil. Reduce until thickened. Serve over whole shallow fried fish.We also use this as a marinade and grill the fish or chickenNumber of Servings: 6Recipe submitted by SparkPeople user FUNKEYMOMMA.

The nutritional information for Sambal Sauce for fish or chicken is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 76.0

• Total Fat: 5.6 g
• Cholesterol: 0.0 mg
• Sodium: 1,398.0 mg
• Total Carbs: 6.1 g
• Dietary Fiber: 0.3 g
• Protein: 0.9 g

The dietary needs meet for Sambal Sauce for fish or chicken is Gluten Free