Fish

Cajun Chicken and Shrimp Creole is for Dinner.

Cajun Chicken and Shrimp Creole takes several minutes to prepare.

Cajun Chicken and Shrimp Creole takes several minutes to cook.

Cajun Chicken and Shrimp Creole makes 6 servings.

The ingredients for Cajun Chicken and Shrimp Creole are:

5 chicken thighs
1 red bell pepper, chopped
1 large onion, chopped
1 rib celery, diced
1 can stewed tomatoes, undrained and chopped
1 clove garlic, minced
1 T sugar
1 t paprika
1 t Cajun seasoning
1 t salt
1 t black pepper
0.5 lb shrimp, peeled, deveined and cleaned
1 T fresh lemon juice
Loisiana-stle hot sauce, to taste

Here is how you make Cajun Chicken and Shrimp Creole:

1. place chicken into slow cooker. Add pepper, onion, clery, tomatoes with jice, garlic, sugar, paprika, cajun seasoning, salt and pepperCover. Cook on LOW 7-9 hours or High 3-4 hours2. Add shrimp, lemon juice, and hot sauce. Cover, cooke on low 45 minutes or until shrimp are done. Number of Servings: 6Recipe submitted by SparkPeople user BGERSTENZANG.

The nutritional information for Cajun Chicken and Shrimp Creole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 158.2

• Total Fat: 2.8 g
• Cholesterol: 121.4 mg
• Sodium: 563.0 mg
• Total Carbs: 12.9 g
• Dietary Fiber: 2.6 g
• Protein: 20.7 g