Fish

Chicken and Shrimp Paella is for Dinner.

Chicken and Shrimp Paella takes several minutes to prepare.

Chicken and Shrimp Paella takes 25 minutes to cook.

Chicken and Shrimp Paella makes 6 servings.

The ingredients for Chicken and Shrimp Paella are:

11/2 lbs of chicken breast cut into pieces
3/4 tsp salt
1/4 tsp ground black pepper
2tsp vegetable oil
1 link hot turkey Italian sausage
1 cup chopped onion
1/2 cup chopped red pepper
11/2 cups of uncooked Arborio rice
1 diced plum tomato
1 tsp sweet paprika
1/4 tsp saffron
1 minced garlic clove
3 cups fat free low sodium chicken broth
3/4 lb of deveined shrimp
1 cup cut asparagus
1/2 cup of frozen peas/thawed

Here is how you make Chicken and Shrimp Paella:

Preheat oven to 400 degreessprinkle chicken with 1/2tsp saltand black pepper. Heat oil in large skillet over med heat. Add chicken: cook 3 min per side. remove from pan and keep warm.Remove casings from sausage. add sausage to pan, cook 1 min.Add onion and bell pepper, cook 7 min. stirring constantly. Add rice tomato,paprika,saffron,and garlic; cook 1 min, stirring constantly. Return chicken to pan. Add broth and 1/4 tsp salt; bring to boil. wrap handle with foil; cover pan. Bake at 400 degrees for 10 min. Stir in shrimp,asparagus,and peas. Cover and bake an additional 5 min or until shrimp are done.Number of Servings: 6Recipe submitted by SparkPeople user AESHUCK.

The nutritional information for Chicken and Shrimp Paella is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 392.9

• Total Fat: 5.6 g
• Cholesterol: 156.9 mg
• Sodium: 817.4 mg
• Total Carbs: 41.8 g
• Dietary Fiber: 1.2 g
• Protein: 44.5 g

Chicken and Shrimp Paella is Spanish cuisine.