Fish

Chicken Shrimp Stir Fry is for Dinner.

Chicken Shrimp Stir Fry takes 10 minutes to prepare.

Chicken Shrimp Stir Fry takes 15 minutes to cook.

Chicken Shrimp Stir Fry makes 4 servings.

The ingredients for Chicken Shrimp Stir Fry are:

1 cup - onion, chopped
1 cup - celery, chopped (diagonal)
1 cup - carrot, chopped (diagonal)
1 cup - mushrooms, chopped
1/2 - sweet yellow bell pepper, chopped
2 cloves - garlic, minced
12 large - shrimp, cooked
10 small - bay scallops, raw
1 - cooked chicken thigh, chopped
2 tbsp. - extra virgin olive oil
1 pkg. - Clubhouse Stir Fry Sauce Mix (could not find it in the ingredients list so I listed Kikkoman instead

Here is how you make Chicken Shrimp Stir Fry:

Heat up EVOO in wok stir fry pan and add all the veggies.Stir fry until veggies are almost cooked, or somewhat tender. Add shrimp, scallops, and chicken. Stir fry for another 5 minutes or until scallops are cooked. Shrimp and chicken were already cooked before hand. Mix sauce mix with 1/2 cup of water then add to wok. Stir fry for 2 minutes until sauce thickens. Serve over brown rice.Yields: 4 - 1 cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user PBOUCHER54.

The nutritional information for Chicken Shrimp Stir Fry is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 180.8

• Total Fat: 8.2 g
• Cholesterol: 51.4 mg
• Sodium: 906.4 mg
• Total Carbs: 15.4 g
• Dietary Fiber: 2.4 g
• Protein: 11.1 g

Chicken Shrimp Stir Fry is Asian cuisine.