Fish

Jambalaya (w/shrimp and chicken) is for Dinner.

Jambalaya (w/shrimp and chicken) takes 15 minutes to prepare.

Jambalaya (w/shrimp and chicken) takes 40 minutes to cook.

Jambalaya (w/shrimp and chicken) makes 8 servings.

The ingredients for Jambalaya (w/shrimp and chicken) are:

1 box Zatarain's Red Beans & Rice
1 lb cooked shrimp
1/2 lb chicken cubes
2 cans Ro-Tel tomatoes
1 cup green pepper chopped
1 cup chopped onion
2 tbs Green Tobasco Sauce

Here is how you make Jambalaya (w/shrimp and chicken):

Chop chicken into bite sized pieces and brown in large skillet. Fry onion and peppers in skillet w/meat drippings til soft. Add Ro-Tel to skillet. Add rice package. Add about 2 cups of water. Stir well to get spices mixed. Add 2 tsp of green tabasco. Cover and reduce heat. Simmer for 20 or 30 minutes. Add shrimp during last 10 minutes of cook time.Number of Servings: 8Recipe submitted by SparkPeople user KRISTINMCNULTY.

The nutritional information for Jambalaya (w/shrimp and chicken) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 207.9

• Total Fat: 1.2 g
• Cholesterol: 113.1 mg
• Sodium: 1,280.3 mg
• Total Carbs: 28.4 g
• Dietary Fiber: 3.8 g
• Protein: 22.1 g