Fish

Spicy Chicken Shrimp and Vegetable Soup is for Dinner.

Spicy Chicken Shrimp and Vegetable Soup takes 20 minutes to prepare.

Spicy Chicken Shrimp and Vegetable Soup takes 60 minutes to cook.

Spicy Chicken Shrimp and Vegetable Soup makes 10 servings.

The ingredients for Spicy Chicken Shrimp and Vegetable Soup are:

* *Creole Seasoning Tony Chacheres Original, 2 tsp
* Chili powder, 1 tbsp
* *Aldi Minced Garlic, 1 tsp
* Parsley, dried, 1 tbsp
* Oregano, ground, 1 tbsp
* Celery, raw, 2 stalk, large (11"-12" long)
* Green Peppers (bell peppers), 4 cup, strips
* Carrots, raw, 3 large (7-1/4" to 8-1/2" long)
* Mushrooms, fresh, 3 cup, pieces or slices
* Shrimp, cooked, 16 oz
* Chicken Breast, no skin, 2 breast, bone and skin removed
* *Chicken Boullion (1 tsp), 6 serving
* Water, tap, 20 cup (8 fl oz)
Onion

Here is how you make Spicy Chicken Shrimp and Vegetable Soup:

Makes 10 2 cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user RIDINROBB.

The nutritional information for Spicy Chicken Shrimp and Vegetable Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 138.7

• Total Fat: 1.5 g
• Cholesterol: 115.8 mg
• Sodium: 1,014.2 mg
• Total Carbs: 9.3 g
• Dietary Fiber: 2.4 g
• Protein: 22.1 g