The recipe Chili Lime Tilapia Pouches

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Chili Lime Tilapia Pouches recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like Chili Lime Tilapia Pouches!

Chili Lime Tilapia Pouches

Chili Lime Tilapia Pouches Recipe
Chili Lime Tilapia Pouches

This is a recipe that I found in the forums...so I cannot take the credit for this wonderfully easy and delicious recipe. A little bit of a "spin" in the cooking method compared to the

What Course Is Chili Lime Tilapia Pouches?

Chili Lime Tilapia Pouches is for Dinner.


How Long Does Chili Lime Tilapia Pouches Recipe Take To Prepare?

Chili Lime Tilapia Pouches takes 10 minutes to prepare.


How Long Does Chili Lime Tilapia Pouches Recipe Take To Cook?

Chili Lime Tilapia Pouches takes 15 minutes to cook.


How Many Servings Does Chili Lime Tilapia Pouches Recipe Make?

Chili Lime Tilapia Pouches makes 4 servings.


What Are The Ingredients For Chili Lime Tilapia Pouches Recipe?

The ingredients for Chili Lime Tilapia Pouches are:

4-4 oz. Tilapia Filet's
Juice of 1 Lime
1 T. Chili Powder
1t. (to taste) Cayenne Pepper
1 Pkg. Fresh Spinach


How Do I Make Chili Lime Tilapia Pouches?

Here is how you make Chili Lime Tilapia Pouches:

In a small bowl, mix the lime juice, chili powder, & cayenne pepper together.Place spinach leaves on a large rectangle of foil, then add Tilapia filets...spoon the lime juice mixture over the fish. Fold the foil up and roll edges to create an airtight pouch.Cook in preheated 350-400 degree oven for about 15 mins (cooking time will vary depending on oven temp & how many pieces of fish you are cooking). You can also place pouches on the grill!Serves 4Number of Servings: 4Recipe submitted by SparkPeople user POOKIEPAM.


What's The Nutritional Info For Chili Lime Tilapia Pouches?

The nutritional information for Chili Lime Tilapia Pouches is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 124.0
  • Total Fat: 1.7 g
  • Cholesterol: 55.0 mg
  • Sodium: 115.4 mg
  • Total Carbs: 4.7 g
  • Dietary Fiber: 2.4 g
  • Protein: 23.4 g

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