Fish

Singapore Chili Prawns(Closet Cooking website) takes several minutes to prepare.

Singapore Chili Prawns(Closet Cooking website) takes several minutes to cook.

Singapore Chili Prawns(Closet Cooking website) makes 4 servings.

The ingredients for Singapore Chili Prawns(Closet Cooking website) are:

Ingredients:
1 tablespoon peanut oil
1 pound shrimp (shelled and deveined)
1 tablespoon garlic (chopped)
1 tablespoon ginger (grated)
1/4 cup shallots (chopped)
2 chilies (seeded and chopped)
1/2 cup water
4 tablespoons tomato sauce
3 tablespoons sweet chili sauce
1/2 lime (juice)
2 teaspoons palm sugar (grated or sugar)
1 teaspoon corn starch
1 egg (lightly beaten)

Here is how you make Singapore Chili Prawns(Closet Cooking website):

1. Heat the oil in a pan.2. Add the garlic, ginger, shallots, and chilies and saute until fragrant, about a minute.3. Add the shrimp and saute for a minute on both sides.4. Add the water, tomato sauce, sweet chili sauce, lime juice. sugar and corn starch and bring to a boil.5. Stir the egg into the pan and continue stirring until the egg is cooked.Serving Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user ARASH79.

The nutritional information for Singapore Chili Prawns(Closet Cooking website) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 199.5

• Total Fat: 5.9 g
• Cholesterol: 267.5 mg
• Sodium: 464.1 mg
• Total Carbs: 9.2 g
• Dietary Fiber: 0.3 g
• Protein: 25.5 g