Fish

Chili Spiced Grilled Salmon is for Dinner.

Chili Spiced Grilled Salmon takes 10 minutes to prepare.

Chili Spiced Grilled Salmon takes 13 minutes to cook.

Chili Spiced Grilled Salmon makes 3 servings.

The ingredients for Chili Spiced Grilled Salmon are:

1.5 lbs Fresh Salmon Filet Skin on
1 tbs Olive Oil

Spice Mix proportions make smaller batch
2 tsp Kosher Salt
1 tsp Black Pepper
1 tsp Rosemary
1 tsp Smoked Paprika
1 tsp garlic minced dried

Here is how you make Chili Spiced Grilled Salmon:

Rub Oil on pink flesh of salmon. Prepare spice rub and rub well on filet side. You may want to spay some olive oil on top of the spice rub.Use a fish grilling plate on top of the grill. Heat to 500. Sear flesh side and grill till medium. Dont be afraid to leave a little cool pink center other wise salmon dries out. Remove and squeese fresh lemon juice over fish. Use a spatula to scoop fish off of chared skin.Number of Servings: 3Recipe submitted by SparkPeople user KMARTIN711.

The nutritional information for Chili Spiced Grilled Salmon is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 452.3

• Total Fat: 22.9 g
• Cholesterol: 160.9 mg
• Sodium: 126.9 mg
• Total Carbs: 0.0 g
• Dietary Fiber: 0.0 g
• Protein: 57.7 g