Fish

Susan's Chili sauced Salmon takes 10 minutes to prepare.

Susan's Chili sauced Salmon takes 20 minutes to cook.

Susan's Chili sauced Salmon makes 5 servings.

The ingredients for Susan's Chili sauced Salmon are:

48 oz Fish, Atlantic Salmon, Fresh
8 tbsp Sauce, Thai Kitchen, Sweet Red Chili (by CGOGUEN)
6 tsp Bragg's Liquid Amino Acid (by RAVON27)
6 tsp fresh ginger 1 tsp=2g (by CHUCKLES0719)
2 tsp siracha chili sauce (by ANT723)

Here is how you make Susan's Chili sauced Salmon:

Put the salmon filet on an aluminium foiled lined baking sheet.Combine the rest of the ingredients. Stir well. Spread across the salmon.Bake the salmon for about 20 minutes, depending on the thickness of the fish, or until the glaze has begun to lightly caramelize and the salmon flakes with gentle pressure.Serving Size: 1 large filet.Number of Servings: 5Recipe submitted by SparkPeople user THELADYISCRAZY.

The nutritional information for Susan's Chili sauced Salmon is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 549.2

• Total Fat: 29.5 g
• Cholesterol: 160.8 mg
• Sodium: 912.8 mg
• Total Carbs: 14.8 g
• Dietary Fiber: 0.0 g
• Protein: 56.4 g