Fish

Hooked On Heat GINGER-CHILI SHRIMP is for Dinner.

Hooked On Heat GINGER-CHILI SHRIMP takes 20 minutes to prepare.

Hooked On Heat GINGER-CHILI SHRIMP takes 10 minutes to cook.

Hooked On Heat GINGER-CHILI SHRIMP makes 2 servings.

The ingredients for Hooked On Heat GINGER-CHILI SHRIMP are:

20 large shrimp, peeled and deviened
1 medium onion, finely sliced
1 tbsp ginger, finely chopped
1 tbsp tomato paste
2 tbsp soy sauce
1 tbsp lime juice
1/4 tsp turmeric powder
1/4 tsp red chili powder
1 tsp crushed red chili flakes
2 light cooking oil
salt, to taste (not included in recipe calc)
chopped green onions, for garnish (not included in recipe calc)

Here is how you make Hooked On Heat GINGER-CHILI SHRIMP:

MARINATE shrimp with turmeric, chili powder and lime juice for 20 minutes. Fry in a bit of oil till crisp on both sides. Set aside.HEAT remaining oil and saute ginger till fragrant. Add onions and fry for a few minutes till tender and pink.ADD chili flakes, salt, tomato paste and soy sauce, and stir-fry for a few minutes till it starts to give out oil from the sides. Add shrimp, and stir fry for a minute or two blending spices well.GARNISH with chopped green onions and serve alongside plain rice and a large pitcher of ice-cold water.Number of Servings: 2Recipe submitted by SparkPeople user JKELSEY7.

The nutritional information for Hooked On Heat GINGER-CHILI SHRIMP is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 234.1

• Total Fat: 15.0 g
• Cholesterol: 107.2 mg
• Sodium: 765.7 mg
• Total Carbs: 11.4 g
• Dietary Fiber: 2.3 g
• Protein: 14.0 g

Hooked On Heat GINGER-CHILI SHRIMP is Indian cuisine.

The dietary needs meet for Hooked On Heat GINGER-CHILI SHRIMP is Lactose Free