Fish

Thai Sweet Chili Shrimp takes 5 minutes to prepare.

Thai Sweet Chili Shrimp takes 15 minutes to cook.

Thai Sweet Chili Shrimp makes 4 servings.

The ingredients for Thai Sweet Chili Shrimp are:

1 pkg A Taste of Thai Pad Thai Sauce
1/2 cup roughly chopped peanuts
15 oz can bean sprouts
1.5 cups snow peas, trimmed
1 small can bamboo shoots
16 oz bag large shrimp
2 tbsp canola
2 tbsp. thai sweet chili sauce
2-3 tbsp minced garlic
1/2 small onion chopped

Here is how you make Thai Sweet Chili Shrimp:

Heat 2 tbsp oil in a large skillet over medium heat. Add shrimp and cook until no longer pink. Add vegetables and garlic and cook until medium tender. Add sauce and chili sauce. Add peanuts last. Cook for an additional 2-3 minutes and remove from heat.Serving Size: Makes about 4 one cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user SPARKLES1382.

The nutritional information for Thai Sweet Chili Shrimp is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 305.4

• Total Fat: 13.7 g
• Cholesterol: 165.8 mg
• Sodium: 721.4 mg
• Total Carbs: 23.4 g
• Dietary Fiber: 2.6 g
• Protein: 22.3 g