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Chocolate Ganache Cupcakes takes several minutes to prepare.

Chocolate Ganache Cupcakes takes several minutes to cook.

Chocolate Ganache Cupcakes makes 12 servings.

The ingredients for Chocolate Ganache Cupcakes are:

1 1/2 cups unbleached flour
1/2 cup cocoa
1 cup brown sugar
1/4 cup granulated sugar
1 1/2 tsp. baking powder
3/4 tsp. baking soda
1/4 tsp. salt

2/3 cup strong coffee
2/3 cup soy/rice or hemp milk
1/3 cup oil
1 tbsp. vanilla

Ganache:
3/4 cup chocolate chips
1/4 cup soy/rice or hemp milk
1 tbsp. vanilla

Here is how you make Chocolate Ganache Cupcakes:

Preheat oven to 350°F1. In a large bowl, whisk together flour, cocoa powder, brown sugar, baking powder, baking soda and salt. Whisk until well mixed and there aren’t big clumps of brown sugar.2. 2. Add the hot coffee, milk, oil, rum and vanilla to the flour mixture, whisking mixture just until smooth. Scoop the batter into the prepared pan. Bake the cake in preheated oven for 30 minutes or until a tester inserted in center comes out clean.3. Let cakes cool 15 minutes and then remove from pan. Transfer cakes to a rack to finish cooling completely. If desired, frost cakes when cool.Chocolate Ganache3/4 cup semisweet chocolate chips1/4 cup soy milk1 tbsp dark rum, optional1. In a microwave safe bowl, combine the chocolate chips, soy milk and rum. Microwave for 30 seconds. Remove from oven and stir mixture until smooth. If necessary, microwave mixture for another 10 seconds or so, but do not overheat (chocolate will burn).2. Spread or drizzle warm ganache over cupcakes.Number of Servings: 12Recipe submitted by SparkPeople user OBED2010.

The nutritional information for Chocolate Ganache Cupcakes is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 285.8

• Total Fat: 11.2 g
• Cholesterol: 0.0 mg
• Sodium: 207.6 mg
• Total Carbs: 47.0 g
• Dietary Fiber: 2.6 g
• Protein: 3.4 g