Fish

White Chocolate Macadamia Crusted Tilapia is for Dinner.

White Chocolate Macadamia Crusted Tilapia takes several minutes to prepare.

White Chocolate Macadamia Crusted Tilapia takes several minutes to cook.

White Chocolate Macadamia Crusted Tilapia makes 4 servings.

The ingredients for White Chocolate Macadamia Crusted Tilapia are:

Macadamia Crust Ingredients:

1/3 cup chopped macadamia nuts
1/3 cup sweetened coconut flakes
1/3 cup panko bread crumbs
4 TBSP melted butter
Preparation:

White Chocolate Sauce Ingredients:

1 TBSP finely chopped shallot
¼ cup white wine
¼ cup lemon juice
1 cup heavy cream
1 stick butter
¼ cup shaved white chocolate (use real white chocolate only, not white baking chips)
Kosher salt to taste

Tilapia Prep Ingredients:

4 each Tilapia filets
Sea Salt
Paprika
Freshly ground black pepper
1 cup Coconut Milk (or Coco Lopez)

Here is how you make White Chocolate Macadamia Crusted Tilapia:

Macadamia Crust Preparation:1. Mix all ingredients well2. Spread crust out on to a baking sheet3. Bake in a 300 degree oven for approximately 15 minutes or until golden brown, stir occasionallyWhite Chocolate Sauce Preparation:1. In a small non reactive sauce pan add the shallot, wine and lemon juice. Bring to a boil and reduce heat. Simmer until liquid has reduced by 2/3.2. In another saucepan add the heavy cream. Bring to a simmer and reduce by 1/3.3. While liquids are reducing, cut the butter into small pieces.4. Once liquids are reduced, remove from heat and strain the shallot lemon mixture and add it to the heavy cream.5. Keeping the pan warm, slowly add 2-3 pieces of the butter to the lemon cream mixture while continually whisking. Continue to whisk while adding remaining butter.6. Next whisk in the white chocolate until fully incorporated.Tilapia Prep Preparation:1. Spray a baking dish with non stick spray2. Place 4 tilapia fillets flesh side up3. Season filets with sea salt, pepper and paprika4. Brush Coconut Milk or Coco Lopez over the top of each fish filet.5. Bake the prepared fish in a 350 degree oven for approximately 10-15 minutes or until fish reaches 150 degrees internally..Presentation:1. Portion the chocolate sauce onto 4 plates2. Place the cooked fish on top of the chocolate sauce3. Top each filet with the macadamia topping4. Enjoy!Number of Servings: 4Recipe submitted by SparkPeople user CHICKEDY.

The nutritional information for White Chocolate Macadamia Crusted Tilapia is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 905.1

• Total Fat: 82.6 g
• Cholesterol: 230.9 mg
• Sodium: 240.1 mg
• Total Carbs: 15.1 g
• Dietary Fiber: 1.8 g
• Protein: 26.5 g