Fish

Clam Chowder - Nanock (Clear Broth) is for Dinner.

Clam Chowder - Nanock (Clear Broth) takes 30 minutes to prepare.

Clam Chowder - Nanock (Clear Broth) takes 30 minutes to cook.

Clam Chowder - Nanock (Clear Broth) makes 4 servings.

The ingredients for Clam Chowder - Nanock (Clear Broth) are:

5 cans Bumble Bee Chopped Clams, 6.5oz each
2 medium (2-1/4" to 3-1/4" dia.) Potato, raw small cubes
4 slices Bacon - Applegate Farms Natural Sunday Bacon
1 cup, chopped Onions, raw
.33 cup Parsley
.5 tsp Oregano, ground
.18 tsp Sage, ground
Fresh ground black pepper to taste

Here is how you make Clam Chowder - Nanock (Clear Broth):

Cook bacon until crisp, remove & set aside. Add onion and cook until tender, add juice from clams, parsley, oregano, sage, black pepper & potatoes. When potatoes are cooked, add chopped clams & bacon simmer for approx 5 min or until hot.Serving Size: 2 cup servingNumber of Servings: 4Recipe submitted by SparkPeople user DEBPENNE.

The nutritional information for Clam Chowder - Nanock (Clear Broth) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 260.5

• Total Fat: 5.2 g
• Cholesterol: 53.8 mg
• Sodium: 1,711.0 mg
• Total Carbs: 29.4 g
• Dietary Fiber: 3.5 g
• Protein: 23.9 g