The recipe Clam Chowder light

Made From Scratch Recipes

Clam Chowder light recipe is a Soup meal that takes 45 minutes to make. If you enjoy for Soup, you will like Clam Chowder light!

Clam Chowder light

Clam Chowder light Recipe
Clam Chowder light

What Course Is Clam Chowder light?

Clam Chowder light is for Soup.


How Long Does Clam Chowder light Recipe Take To Prepare?

Clam Chowder light takes 15 minutes to prepare.


How Long Does Clam Chowder light Recipe Take To Cook?

Clam Chowder light takes 45 minutes to cook.


How Many Servings Does Clam Chowder light Recipe Make?

Clam Chowder light makes 6 servings.


What Are The Ingredients For Clam Chowder light Recipe?

The ingredients for Clam Chowder light are:

6 cups diced boiled potatoes
2 cups clams, canned
1 cup onion, chopped
12 oz. can evaporated, nonfat milk


How Do I Make Clam Chowder light?

Here is how you make Clam Chowder light:

Peel and dice potatoes, chop onion and add to pot. Cover veggies with water and boil until tender. Add the clams, clam base and canned milk. Cook until warm.Serving Size: 6 bowlsNumber of Servings: 6Recipe submitted by SparkPeople user WENDIL13.


What's The Nutritional Info For Clam Chowder light?

The nutritional information for Clam Chowder light is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 274.3
  • Total Fat: 1.3 g
  • Cholesterol: 38.2 mg
  • Sodium: 140.1 mg
  • Total Carbs: 43.6 g
  • Dietary Fiber: 3.3 g
  • Protein: 21.7 g

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