Fish

New England Clam Chowder is for Soup.

New England Clam Chowder takes 20 minutes to prepare.

New England Clam Chowder takes 60 minutes to cook.

New England Clam Chowder makes 10 servings.

The ingredients for New England Clam Chowder are:

? 6 -7 pieces bacon, cut into small pieces
? 1 medium onion, chopped
? 2 (5 ounce) cans baby clams, with juice reserved
? 6 -7 potatoes, cubed
? 2 (10 1/2 ounce) cans cream of celery soup
? 1 cup heavy cream
? 1 cup milk
? 1 tablespoon butter
? 1 teaspoon dried dill weed

Here is how you make New England Clam Chowder:

? Add bacon to sauce pan and cook on medium low heat until crispy. ? Add onion and cook until translucent. ? Add clam juice from both cans. ? Add potatoes. ? Cook and cover until potatoes are fork tender, about 15-20 minutes. ? Stir occasionally so potatoes won't stick. ? Add clams, soup, cream, milk, and dill weed. ? Stir together. ? Add butter and let melt into the chowder. ? Cook for about 30-45 minutes or until thickened. ? Stir occasionally.Serving Size: Makes about 10 - 12 bowls of soup.Number of Servings: 10Recipe submitted by SparkPeople user BEEFGODDESS.

The nutritional information for New England Clam Chowder is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 208.8

• Total Fat: 8.2 g
• Cholesterol: 23.5 mg
• Sodium: 522.2 mg
• Total Carbs: 24.7 g
• Dietary Fiber: 2.6 g
• Protein: 7.3 g