Fish

Souper Mom's Clam Chowder is for Soup.

Souper Mom's Clam Chowder takes 40 minutes to prepare.

Souper Mom's Clam Chowder takes 40 minutes to cook.

Souper Mom's Clam Chowder makes 6 servings.

The ingredients for Souper Mom's Clam Chowder are:

Oysters, 6 oz (remove)
Bumble Bee Chopped Clams, 1/4cup/56g, 7 serving (remove)
Onions, raw, .5 cup, chopped (remove)
*Celery 1 cup chopped or 3 stalks, 1 serving (remove)
Baked Potato (baked potatoes), 1.5 potato (2-1/3" x 4-3/4") (remove)
Bacon grease, 3 tsp (remove)
Bacon, 3 medium slices, cooked (raw product (remove)
Scallops, raw, 3 unit 2 large or 5 small (remove)
Shrimp, cooked, 8 large (remove)
Milk, nonfat, 1 cup (remove)
Fat free half and half, .5 cup (remove)
*Fish broth, 3 cup (remove)

Here is how you make Souper Mom's Clam Chowder:

Serving Size: 6 1.5 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user GLOBALGODDESS1.

The nutritional information for Souper Mom's Clam Chowder is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 193.5

• Total Fat: 5.1 g
• Cholesterol: 47.7 mg
• Sodium: 935.5 mg
• Total Carbs: 18.7 g
• Dietary Fiber: 1.0 g
• Protein: 17.3 g