Fish

Scallop Chowder is for Soup.

Scallop Chowder takes several minutes to prepare.

Scallop Chowder takes several minutes to cook.

Scallop Chowder makes 6 servings.

The ingredients for Scallop Chowder are:

1 tbsp dried parsley
1/2 cup chopped onions
3 small potatoes
2 cups 10% half & half cream
3 cups chicken broth, reduced sodium
3 tbsp extra virgin olive oil
1 pkg (454g) Seaquest Bay Scallops

Here is how you make Scallop Chowder:

In saucepan, heat oil over Medium-High heat; cook onion for 3 minutes or until softened. Add scallops, cook for 2 minutes, stirring frequently. Stir in potatoes and stock. Bring to a boil, reduce heat and simmer for 12 to 14 minutes or until potatoes are tender.Sir in cream. Season to taste with salt (opt) and pepper. In blender, puree half of soup, stir in remaining, unpureed soup. Stir in parsley.Number of Servings: 6Recipe submitted by SparkPeople user COF1965.

The nutritional information for Scallop Chowder is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 307.2

• Total Fat: 18.2 g
• Cholesterol: 54.2 mg
• Sodium: 508.6 mg
• Total Carbs: 24.0 g
• Dietary Fiber: 2.2 g
• Protein: 18.1 g