Fish

Chelles Seafood Chowder is for Dinner.

Chelles Seafood Chowder takes several minutes to prepare.

Chelles Seafood Chowder takes several minutes to cook.

Chelles Seafood Chowder makes 8 servings.

The ingredients for Chelles Seafood Chowder are:

Fat free half and half, 3 cup (remove)
Milk, 2%, 1 cup (remove)
Water, tap, 2 cup (8 fl oz) (remove)
Bacon, 6 medium slices, cooked (raw product (remove)
Onions, raw, 1 cup, chopped (remove)
Garlic, 1 tsp (remove)
*Clams, canned, meat only, 1.5 cup (remove)
Dungeness Crab, 9 oz (remove)
Shrimp, cooked, 9 oz (remove)

Here is how you make Chelles Seafood Chowder:

Number of Servings: 8Recipe submitted by SparkPeople user MNAYLOR21.

The nutritional information for Chelles Seafood Chowder is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 215.2

• Total Fat: 5.5 g
• Cholesterol: 117.5 mg
• Sodium: 446.3 mg
• Total Carbs: 13.3 g
• Dietary Fiber: 0.4 g
• Protein: 26.5 g