The recipe Conny's Seafood Chowder
Conny's Seafood Chowder recipe is a Dinner meal that takes 45 minutes to make. If you enjoy for Dinner, you will like Conny's Seafood Chowder!
Conny's Seafood Chowder
- What Course Is Conny's Seafood Chowder?
- How Long Does Conny's Seafood Chowder Recipe Take To Prepare?
- How Long Does Conny's Seafood Chowder Recipe Take To Cook?
- How Many Servings Does Conny's Seafood Chowder Recipe Make?
- What Are The Ingredients For Conny's Seafood Chowder Recipe?
- How Do I Make Conny's Seafood Chowder?
- What's The Nutritional Info For Conny's Seafood Chowder?
- What Type Of Cuisine Is Conny's Seafood Chowder?
Conny's Seafood Chowder |
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My hubby loves New England Clams Chowder and recently talked that he'd like to eat again some seafood chowder as we ate it on one of our last romantic trips ... so I did some experiments in my kitchen to create a fish chowder. Light soul food that made us both happy. What Course Is Conny's Seafood Chowder?Conny's Seafood Chowder is for Dinner. How Long Does Conny's Seafood Chowder Recipe Take To Prepare?Conny's Seafood Chowder takes 30 minutes to prepare. How Long Does Conny's Seafood Chowder Recipe Take To Cook?Conny's Seafood Chowder takes 45 minutes to cook. How Many Servings Does Conny's Seafood Chowder Recipe Make?Conny's Seafood Chowder makes 6 servings. What Are The Ingredients For Conny's Seafood Chowder Recipe?The ingredients for Conny's Seafood Chowder are: Shrimp, cooked, 10 ozWhole Milk / Vitamin D, 3 cup Water, tap, 3 cup (8 fl oz) *Potato, raw, 1 large (3" to 4-1/4" dia.) Carrots, cooked, 0.5 cup slices Mushrooms, cooked, 0.5 cup pieces Cod (fish), 1 fillet Haddock (fish), 1 fillet Sea Bass (fish), 1 fillet Chicken Broth or Bouillon, 1 cup (8 fl oz) Thyme, ground, 1 tbsp Bacon Bits, 8 tbsp Wheat flour 0.125 cup How Do I Make Conny's Seafood Chowder?Here is how you make Conny's Seafood Chowder: 1) Fry bacon until crispy, take it out and let it rest on a kitchen paper to reduce the fat2) Add to the bacon fat in the pan: onions, mushrooms and potatoes that are cut into little cubes. Fry until the get some color3) Add flour and stir for 2-3 min.4) Add Milk and let it cook for about 5 min. (stir until smooth)5) Add Water and broth and let it cook for about 10 min. Also add thyme, pepper and salt.6) Add Shrimp and fish,that got cut in about 2x2 in pieces, as well as the carrots (cubes) and let it all cook on low for about 20 min.7) Add more spices as needed.8) Serve chowder with crumbled bacon on top and crackers on the side.Serving Size: 6 servings (bowls: about 1.5 cups each)Number of Servings: 6Recipe submitted by SparkPeople user CONNYNUS.What's The Nutritional Info For Conny's Seafood Chowder?The nutritional information for Conny's Seafood Chowder is:
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