The recipe Seafood Chowder

Made From Scratch Recipes

Seafood Chowder recipe is a meal that takes several minutes to make. If you enjoy for , you will like Seafood Chowder!

Seafood Chowder

Seafood Chowder Recipe
Seafood Chowder

Exchange shrimp or scallops for any firm white fish, or add seafood as desired

How Long Does Seafood Chowder Recipe Take To Prepare?

Seafood Chowder takes several minutes to prepare.


How Long Does Seafood Chowder Recipe Take To Cook?

Seafood Chowder takes several minutes to cook.


How Many Servings Does Seafood Chowder Recipe Make?

Seafood Chowder makes 4 servings.


What Are The Ingredients For Seafood Chowder Recipe?

The ingredients for Seafood Chowder are:

3 slices bacon, cooked,drained and crumbled
1/2 cup chopped onion
1/2 cup sliced celery
11-12 new potatoes, halved
1 carton Campbell low sodium chicken broth
8oz small shrimp
4 oz bay scallops
1tin low fat evaporated milk


How Do I Make Seafood Chowder?

Here is how you make Seafood Chowder:

Cook bacon,drain on paper towel and crumbleSaut� onion and celery in same pan after draining bacon fatPrepare potatoesCombine broth, vegetables and bacon in a large potSimmer for 30 minutes over med-low heatAdd seafood and bring back to a boilSimmer 10 minutes or until seafood is cookedRemove from heat and add evaporated milkServe and enjoyServing Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user SUNNYSU58.


What's The Nutritional Info For Seafood Chowder?

The nutritional information for Seafood Chowder is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 195.5
  • Total Fat: 3.6 g
  • Cholesterol: 123.3 mg
  • Sodium: 951.0 mg
  • Total Carbs: 14.8 g
  • Dietary Fiber: 1.0 g
  • Protein: 25.3 g

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