Fish

Whole Foods New England Seafood Chowder is for Dinner.

Whole Foods New England Seafood Chowder takes 20 minutes to prepare.

Whole Foods New England Seafood Chowder takes 60 minutes to cook.

Whole Foods New England Seafood Chowder makes 4 servings.

The ingredients for Whole Foods New England Seafood Chowder are:

3 strips nitrite-free bacon, diced
1 large yellow onion, diced
1/2 cup diced celery
3 medium-sized russet potatoes, peeled and diced
2 cups fish stock or clam stock
1/2 cup whole milk
1/2 cup half and half
1 pound boneless white fish fillets, diced
1/2 pound clam meat, chopped
1/2 to 1 teaspoon dried dill weed
1/4 teaspoon fresh ground black pepper, or to taste
Salt
1 tablespoon minced chives for garnish
Oyster crackers for garnish (optional and contain gluten)

Here is how you make Whole Foods New England Seafood Chowder:

Brown bacon in a deep, heavy-bottomed sauce pot until crisp. Remove with slotted spoon and set aside. Saut? onion and celery in the bacon fat in the same pot until onion is translucent. Add potatoes and saut? about 5 minutes, stirring occasionally. Do not brown. Add stock, bring to a boil, then reduce heat and simmer until potatoes are fork tender about 10 minutes. Add milk and half and half, fish, clam meat, dill and pepper. Simmer over low heat about 5 to 8 minutes or until fish is cooked through and liquid is steaming, but not boiling. Adjust seasonings to taste, adding salt if desired. Transfer chowder to serving bowls and garnish with crispy bacon pieces and chives. Serve with oyster crackers, if desired.NutritionPer serving (about 19oz/533g-wt.): 450 calories (180 from fat), 20g total fat, 7g saturated fat, 105mg cholesterol, 940mg sodium, 33g total carbohydrate (3g dietary fiber, 5g sugar), 35g proteinNumber of Servings: 4Recipe submitted by SparkPeople user JOANNTHO.

The nutritional information for Whole Foods New England Seafood Chowder is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 294.4

• Total Fat: 8.6 g
• Cholesterol: 14.7 mg
• Sodium: 254.1 mg
• Total Carbs: 22.6 g
• Dietary Fiber: 2.6 g
• Protein: 35.4 g

The dietary needs meet for Whole Foods New England Seafood Chowder is Gluten Free