Fish

Citrus Scented Halibut is for Dinner.

Citrus Scented Halibut takes 5 minutes to prepare.

Citrus Scented Halibut takes 15 minutes to cook.

Citrus Scented Halibut makes 1 servings.

The ingredients for Citrus Scented Halibut are:

3 tbsp orange juice
2 tbsp fresh lemon juice
1 tbsp reduced sodium soy sauce
1 tsp tsp grated orange zest
1 tsp lemon zest
1/2 tsp salt
1/4 tsp pepper
2 (12 oz) halibut steaks
2 navel oranges, peeled and separated into segments, juice reserved.

Here is how you make Citrus Scented Halibut:

1. Preheat the broiler. Coat the rack of a boiler pan with non stick spray.2. Combine the orange juice, lemon juice, soy suace, orange zest, lemon zest, salt, and pepper in a large bowl. Add the halibut steaks and marinate 7 minutes turning occasionally. 3. Place the steaks on the broiler pan and broil, 3 inchest from the heat, until just opaque in the center, 3-4 minutes on each side. Cut each steak in half, top with the orange segments, and drizzle with the reserved juice. Serving Size: makes 4 servingsNumber of Servings: 1Recipe submitted by SparkPeople user KEEKBEAN.

The nutritional information for Citrus Scented Halibut is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,114.6

• Total Fat: 20.4 g
• Cholesterol: 278.8 mg
• Sodium: 2,208.0 mg
• Total Carbs: 39.5 g
• Dietary Fiber: 6.6 g
• Protein: 185.5 g

The dietary needs meet for Citrus Scented Halibut is Low Fat