The recipe Clam and Scallop Linguini Diablo
Clam and Scallop Linguini Diablo recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like Clam and Scallop Linguini Diablo!
Clam and Scallop Linguini Diablo
- What Course Is Clam and Scallop Linguini Diablo?
- How Long Does Clam and Scallop Linguini Diablo Recipe Take To Prepare?
- How Long Does Clam and Scallop Linguini Diablo Recipe Take To Cook?
- How Many Servings Does Clam and Scallop Linguini Diablo Recipe Make?
- What Are The Ingredients For Clam and Scallop Linguini Diablo Recipe?
- How Do I Make Clam and Scallop Linguini Diablo?
- What's The Nutritional Info For Clam and Scallop Linguini Diablo?
- What Type Of Cuisine Is Clam and Scallop Linguini Diablo?
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This is my take on one of the dishes made by my favorite restaurant, The White House out of Post Falls, Idaho. You can smell the garlic a mile away from this restaurant. I have changed it up a bit to account for allergies in my family, as well as personal taste. The recipe can be changed up however you'd like, such as using different vegetables, more or less garlic, pepper flakes, shrimp, etc. This particular recipe utilizes Pappardelle Linguini, which is an artisinal pasta, but any good quality pasta can be substituted.It's a very low fat and healthy meal! What Course Is Clam and Scallop Linguini Diablo?Clam and Scallop Linguini Diablo is for Dinner. How Long Does Clam and Scallop Linguini Diablo Recipe Take To Prepare?Clam and Scallop Linguini Diablo takes 15 minutes to prepare. How Long Does Clam and Scallop Linguini Diablo Recipe Take To Cook?Clam and Scallop Linguini Diablo takes 15 minutes to cook. How Many Servings Does Clam and Scallop Linguini Diablo Recipe Make?Clam and Scallop Linguini Diablo makes 4 servings. What Are The Ingredients For Clam and Scallop Linguini Diablo Recipe?The ingredients for Clam and Scallop Linguini Diablo are: 8 oz Pappardelle Linguini4 tbsp butter 2 tbsp garlic, minced 1 cup red onion, chopped 2 small baby zucchini, chopped 2 6.5 oz cans chopped clams, drained, reserve juice of 1 can for cooking 8 oz scallops 1/2 cup white wine 1/2 tsp white pepper 1/2 tsp black pepper 1/2 tsp salt 1 medium tomato, chopped 4 tbsp parsely 4 tbsp Parmesan cheese How Do I Make Clam and Scallop Linguini Diablo?Here is how you make Clam and Scallop Linguini Diablo: Cook linguini according to instructions.Meanwhile, melt butter over medium heat. Saute garlic and red onion until crisp tender, add chopped zucchini. Saute for a few minutes until zucchini just begins to get tender. Add the juice from one of the cans of clams and turn heat to medium high. Bring to boil. Add scallops and clams and simmer for about 5 minutes, then add white wine and season with salt, white and black peppers.Combine linguini and scallop/clam mixture in a large bowl along with tomato and half the parsely. Mix well. Serve in bowls, topping each serving with a sprinkling of parsely and 1 tbsp Parmesan cheese.Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user 5POINTED.What's The Nutritional Info For Clam and Scallop Linguini Diablo?The nutritional information for Clam and Scallop Linguini Diablo is:
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