Fish

Scottish Clam Stovies is for Dinner.

Scottish Clam Stovies takes 20 minutes to prepare.

Scottish Clam Stovies takes 60 minutes to cook.

Scottish Clam Stovies makes 4 servings.

The ingredients for Scottish Clam Stovies are:

1 lb chopped clams - drained, liquid reserved
6 small red bliss potatoes
butter flavor cooking spray
dried parsley
salt & pepper
1 tbsp butter

Here is how you make Scottish Clam Stovies:

1 - preheat oven to 3752 - spray an 8x8 pan with cooking spray to avoid sticking3 - peel potatoes and slice thinly - I used a mandolin to slice4 - put a layer of potatoes in bottom of pan5 - top with 1/4 of clams6 - season with a little salt, pepper and parsley and give a quick spray with the cooking spray7 - repeat 4, 5, & 6 three more times8 - top with final layer of potatoes9 - pour in some of the reserved clam liquid to about half way up the dish10 - season top with a little more salt, pepper & parsley11 - dot top with butter12 - cover and bake in 375 oven for 1 hour or until desired doneness achievedServing Size: made 4 servings from an 8x8 panNumber of Servings: 4Recipe submitted by SparkPeople user LMLUCAS67.

The nutritional information for Scottish Clam Stovies is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 256.9

• Total Fat: 5.9 g
• Cholesterol: 54.4 mg
• Sodium: 721.0 mg
• Total Carbs: 28.5 g
• Dietary Fiber: 2.8 g
• Protein: 21.0 g

The dietary needs meet for Scottish Clam Stovies is Gluten Free