Fish

Zupa de clams is for Dinner.

Zupa de clams takes 15 minutes to prepare.

Zupa de clams takes 25 minutes to cook.

Zupa de clams makes 10 servings.

The ingredients for Zupa de clams are:

2 tbsp olive oil
6 cloves garlic minced
1 c white wine
1 jar banana pepper rings w/ juice (I like hot but you can use mild as well)
1lb raw shrimp
1 lb squid (calamari) raw
5 lbs live mussels or clams
juice from 1/4 lemon

Here is how you make Zupa de clams:

sautee garlic till translucent in olive oil. add wine & jar of banana pepperssqeeze in lemon juiceadd shrimp & squid covercook 10 minadd mussels or clams cover & stem about 15 min until mussels openserve and enjoyserves 10

The nutritional information for Zupa de clams is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 311.2

• Total Fat: 7.9 g
• Cholesterol: 242.3 mg
• Sodium: 356.3 mg
• Total Carbs: 9.8 g
• Dietary Fiber: 0.5 g
• Protein: 43.3 g