Fish

Clams Oregando is for Dinner.

Clams Oregando takes 15 minutes to prepare.

Clams Oregando takes 10 minutes to cook.

Clams Oregando makes 4 servings.

The ingredients for Clams Oregando are:

*Mussels, 16 oz (save the shells)
*Breadcrumbs (Progresso/seasoned) 1/4 C. (28g), 2 serving
Fresh Chives, 1 tbsp chopped
Scallions, raw, 2 tbsp chopped
Garlic, 3 cloves
Olive Oil, 2 tbsp
*Lemon Juice, 1 fl oz
Red Wine, 1 fl oz or white
Oregano, ground, 1 tbsp (I use fresh a fresh bunch of oregano)
1/4 tsp black pepper (6 turns black pepper mill)
*Cheese (Kraft Shredded Parmesan, Romano, Asiago), 0.25 cup

Here is how you make Clams Oregando:

Clean and steam open clams/mussels...I buy a package of mussles from the store (walmart) and steam the package. It says 7 minutes until hot but you really just need them to open max 4 minutes so they don't get tough.While they are steaming dice fresh chive, scallions, garlic, an red onion. Once done steaming scoop out mussles and rough chop them. In skillet saute chive scallions, garlic, fresh oregano or dried, cracked black pepper..(I use about 6 turns) and red onion in 1 tble spoon olive oil, wine and 1/2 lemon juice. Once the onions are clear and the garlic sings add chopped clams/mussels and saute 1 minute. Remove from heat and add bread crumbs and cheese and mix to form a stuffing blended mix.Spoon into half shells of clams and place on baking sheet, drizzel with remaining oil and lemon juice and bake for about 10 minutes in 375 degree oven til lightly toasted ie brown on top.Don't be tempted to add salt...the cheese mixture adds enough with combination of cheeses. Serve with lemon wedges.Number of Servings: 4Recipe submitted by SparkPeople user VIRSATIA.

The nutritional information for Clams Oregando is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 349.3

• Total Fat: 14.6 g
• Cholesterol: 69.1 mg
• Sodium: 740.1 mg
• Total Carbs: 21.0 g
• Dietary Fiber: 1.2 g
• Protein: 31.3 g

Clams Oregando is Italian cuisine.