Fish

irish codd cobbler is for Dinner.

irish codd cobbler takes 20 minutes to prepare.

irish codd cobbler takes 30 minutes to cook.

irish codd cobbler makes 1 servings.

The ingredients for irish codd cobbler are:

675g (1½ lb) Skinless Cod Fillets
450ml (¾ pint) semi-skimmed Milk
110g (4oz) Cheddar Cheese
50g (2oz) Butter
50g (2oz) Flour
Scones
225g (8oz) Flour
50g (2oz) Cheddar Cheese
50g (2oz) Butter
1 Egg
1 tsp Baking Powder
Salt

Pre-heat the oven to 230°C: 450°F: Gas 8
Place cod fillets in the bottom of a round oven dish.
Make a cheese sauce with the butter and flour, semi-skimmed milk and grated cheese, pour over fish.
Make scone dough :
Rub the butter into the flour adding the baking powder and pinch of salt.
Add the grated cheese and the egg yolk into the mixture with enough milk to make a workable dough.
Roll out to a thickness of ½ inch and cut into small rounds with a scone cutter.
Place the scone rounds on top of the sauce just covering the surface
Glaze with milk, sprinkle more grated cheese over
Bake for 25-30 minutes or until the scones are golden brown.

Here is how you make irish codd cobbler:

makes 4.5 inch squares with 2 scones per serving ..recipe serves a family of 4 with fresh veg on side. Number of Servings: 1Recipe submitted by SparkPeople user SLINKLYVIX.

The nutritional information for irish codd cobbler is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 3,030.4

• Total Fat: 108.4 g
• Cholesterol: 916.1 mg
• Sodium: 2,883.3 mg
• Total Carbs: 224.8 g
• Dietary Fiber: 6.8 g
• Protein: 273.1 g